: CONTENTSINTERNATIONAL RECIPESCABBAGE ROLLSBORCHPYROGYCHINESE BEEF & PATATO PATTIESCOOKING TIPSFOOD INFORMATION DURING STORMSRESPONSIBLE DRINKING, BAR MIXESUKRAINIAN Golubtzi, (cabbage rolls) 1 large head of cabbage pound hamburger 1 cup rice, cooked 1 onion 2 tablespoons fat 1 teaspoon salt teaspoon pepper 1 10-ounce can tomato soup cup sour cream Remove leafs from cabbage head. Cook in salt water for 5 Minutes, or until leaves are flexible. Drain and cool. Add ground meat, cooked rice, and seasoning
Canada Goose Freestyle Vest. Put a tablespoon of the mixture on each leaf. Roll and place each in a baking pan, pour undiluted tomato soup over them. Bake at 350 for 45 minutes or until tender. Serves 6. Option: Add sour cream 5 minutes before serving.RUSSIAN VEGETABLE SOUP Borsch2 pounds beef, with soup bone.2 carets.1 medium head of cabbage.2 average-sized onions.6 average-sized potatoes.2 cups canned tomatoes.6 whole pepper kernels.1 bay leaf.A few sprigs of dill.cup chopped beets.Cover meat with cool water and bring to a boil.Let simmer until almost tender.Add water if necessaryto keep meat covered.? One hour before serving, add chopped vegetables and seasoning.? Potatoes may be cooked separatelybefore serving
Canada goose down parka.? When ready to serve, remove from heat and add sour creamPOLISH PYROGY Everyone enjoys this dish. It’s one I could eat every day. Dough 5 cups flour 2 cups warm water 1-tablespoon salt 4 tablespoons oil 3 eggs 1 tablespoon vinegar Mix flour and salt together. Mix eggs, oil and water to make 2 cups. Make well in flour add water mixture. Mix well then knead. (the more you knead the better). Roll dough flat, thin and cut into 2-3 inch squares Put filling (below) in each, seal edge, and use flour to pinch seal shut. FILLING?Mashed potatoes. Course cottage cheese.Salt and pepper. Mix together until course.Drop into boiling water and boil for 5 minutes. Do not place to many in boiling water at one time as they all should have enough room to float to top. After cooking place in different pot and add butter, or place in frying pan, add butter, and (onions) if you prefer. Fry for a few minutes until they start turning a light brown. Can then be served with or without sour cream.CHINESE Beef and Potato pattiesA dish enjoyed by the whole family, but children love it.8 oz. beef8 oz. potatoes1 egg yolka small onion chopped finely1 tablespoon salt1 tablespoon soy sauceCook potatoes until done, mash.? Mix in egg yolk and salt.? Add chopped onion with 1 tablespoon oil, then add round beef. Brown for 4 minutes.? Add soy sauce and mix with potatoes. Shape into golf size balls,flatten into cookie size. Heat the cooking pan, grease with oil. Medium heat to brown the cookies, turn to brown bothsides.? If you use an electric skillet, set it at 340. Whencontrol light blinks, turn to other side.COOKING TIMES Ground Meat & Meat Mixtures.? Beef, Pork, Veal, lamb=160Turkey, Chicken= 165Fresh Beef, Veal, Lamb Steaks, roasts, chops=145Poultry: Chicken & Turkey, whole, Poultry breasts, roasts,Duck & Goose, Stuffing (cooked alone or in bird)=165Pork and Ham, Fresh pork, Fresh ham (raw)=160Precooked ham (to reheat)=140Eggs & Egg Dishes=Eggs, cook until yolk and white are firmEgg dishes=160.FOOD INFORMATION, TIPS, During Storms.Parts of USA and Canada have been hit with disaster, from fires in California to floods in British Columbia, snow and ice storms in eastern USA and Canada
Canada Goose Citadel Parka. Many will be dealing without power, flood houses.? Here is information to help you get through some of the problems.NOTE: To prepare for a disaster go to my archives on my website, and read my article “Ring Of Fire”.The refrigerator will keep food safely cold for about 4 hours if it is unopened. A full freezer will hold the temperature for approximately 48 hours (24 hours if it is half full) and the door remains closed.Discard refrigerated perishable food such as meat, poultry, fish, soft cheeses,Food may be safely refrozen if it still contains ice crystals or is at 40°F or below when checked with a food thermometer.Never taste a food to determine its safety!Obtain dry or block ice to keep your refrigerator and freezer as cold as possible if the power is going to be out for a prolonged period of time. Fifty pounds of dry ice should hold an 18-cubic-foot full freezer for 2 days.If the power has been out for several days, check the temperature of the freezer with an appliance thermometer. If the appliance thermometer reads 40°F or below, the food is safe to refreeze.If a thermometer has not been kept in the freezer, check each package of food to determine its safety. If the food still contains ice crystals, the food is safe.Discard any food that is not in a waterproof container if there is any chance that it has come into contact with flood water. Discard wooden cutting boards, plastic utensils, baby bottle nipples and pacifiers.Thoroughly wash all metal pans, ceramic dishes and utensils that came in contact with flood water with hot soapy water and sanitize by boiling them in clean water or by immersing them for 15 minutes in a solution of 1 tablespoon of unscented, liquid chlorine bleach per gallon of drinking water.SANITIZE CUTTING BOARDSAn effective way to sanitize cutting boards and other kitchen surfaces, is with a diluted bleach and water solution -- just 1 tablespoon unscented liquid chlorine bleach (not more) to 1 gallon of water.To clean your cutting board, first wash it with hot water and soap. After rinsing it off with clean water, sanitize by letting the diluted chlorine bleach solution stand on the cutting board surface for about a minute. Rinse and blot dry with clean paper towels. It is important to clean and sanitize – just because a surface looks clean, does not mean it is free of disease-causing bacteria!RESPONSIBLE DRINKING, BAR MIXESIf you have teenagers, or in fact any adult, impress on themthe risks of driving while intoxicated
Canada Goose coats.? Statistics demonstratemany fatal road accidents are caused by drunk drivers.If you're having a party, provide food with drinks. Offer non-alcoholic substitutes such as fruit, soft drinks.2 drinks taken within an hour by a person 100 pounds produces a075 reading.? One drink is equal to about 1.5 oz. of whisky or 2bottles of beer. The rate of elimination for each hour after drinking has stopped is 015.? A 200 pound person, after 1 drink produces a reading of .019, so you can see there is a big differencedue to weight.As a host it is your duty to make sure no one leaves your party impaired.? Have some one drive them home.CRANBERRY COOLER16 ounces cranberry juice8 ounce vodka2 ounces lime juice8 ounces water4 teaspoons bar sugarStir all ingredients thoroughly in a punch bowl. Add large block of ice.? Serves 12 to 15Pour over ice cubes in a chimney glass, stir.BOURBON KAHLUA1 ounce Kailua1 ounce Bourbon1 ounce fresh cream? tablespoon sugarShake with ice cubes. Strain into chilled glass.GIN COCKTAIL1-ounce white port1-ounce gin1 dash anisette1 egg yolkShake with ice cubes. Strain into chilled cocktail glass.NON-ALCOHOLIC DRINKSFresh Fruit Punch8 ounces apiece of orange juice, pineapple juice, and grapefruit juice
Canada Jackets.1 bottle ginger ale. Sugar to taste.Combine the juices with the sugar.? Stir until the sugar is dissolved and refrigerate. Add the ginger ale plus chunks ofice before serving.LEMONADE FRUIT2 teaspoons bar sugarJuice of one lemon1 ounce raspberry syrupStir together in a 12 –ounce chimney glass.? Fill glass with shaved ice. Fill glass with water.? Stir.? Decorate with an orange slice, lemon slice, and a cherry. Serve with straws.
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